Looking forward to a good year

It's been an up and down year for me, I hope you've all had good ones. This year does end on a high note for me though; I'm working with very nice people, and one of the wonderful ladies who ordered some custom soaps from me this year called to say she would be ordering more!

To all my friends, family and other dear people who have graced my life with their presence both in person and on line, I wish you all a wonderful Christmas/Hanukah/Kwaanza or whatever you want to celebrate.

Next week, I'm going to take a break from blogging, so I'll see you in 2013!

Christmas Lights

Last week, hubby and I went to partake in the VanDusen Festival of Lights. Luckily for us, traffic wasn't as bad as one would expect when everyone's dog is out doing their Christmas shopping and Mother Nature was kind enough to keep the rains away. Here are pictures from the show.

Merry Christmas, Happy Hanukkah, Happy Kwanzaa, Merry Festivus or whatever you celebrate.

Virtual Cookie Exchange

Michelle had a great idea of having a virtual cookie exchange since a bunch of us live far away from each other and can't have a real cookie exchange. This is probably better for the waistline anyway.

To be honest, I'd forgotten all about it until Kathy said the deadline was coming up. I was tempted to just share this picture of a bag of goodies I got at work. I'd show you what's inside but I've eaten about half already. The gal did a great job, she had sugar cookies, gingersnap, a cake pop, and some banana bread.

I'd thought about sharing the whipped shortbread recipe which Teresa and I both adore, however, I got caught up in the excitement of recipes on-line and I had about a dozen eggs I wanted to use up in baking. The whipped shortbread doesn't even want to see an egg.

So I decided on biscotti. This year because I didn't bake as much, so I decided to go the extra mile and dip them in chocolate.

This is what I've done for Christmas baking for this year. Obviously I didn't fill up the counters with dozens of varieties like years past, which brings me to the obvious question:  what the heck was I thinking in previous years?

Biscotti

2 1/2 cups all purpose flour

1 tsp. baking powder

1/2 tsp. baking soda

1 tsp. salt

4 large eggs

3/4 cup sugar

1 tsp. grated orange rind

1 1/2 tsp vanilla

1 cup toasted almonds, chopped coarse

Combine flour, baking soda, baking powder and salt.

In large bowl, beat eggs and sugar until light and foamy. Beat in orange rind and vanilla. Stir in dry ingredients. Stir in almonds.

On greased and floured baking sheet (hah!), shape dough into two (14" x 2") logs about 4" apart. Smooth tops and sides with a rubber spatula.

Bake at 325F for 30 minutes or until firm and golden. Remove from oven and reduce oven temperature to 275F. Cool for 10 minutes.

Slide a metal spatula under logs and transfer them to a cutting board. With a large chef's knife, cut logs diagonally into 1/2"slices. (The best way to do this it to place the tip of the knife on the board, then press down firmly. This will cut cleanly through the almonds and the cookie will be less likely to crumble.

Stand the slices upright (not on a cut side) on baking sheet about 1/2" apart.

Bake at 275F for 30 minutes or until lightly toasted.

The other ladies in this group have wonderful blogs the rest of the year as well. Check out their cookies and other wonderful posts at:

Alina

Carrie

Kathy

Michelle 

and last, but definitely not least,

Teresa

Not all cookie posts are up quite yet, but they will be soon!

The Craft Fair

Last weekend was the craft fair and I'll spare you all the gory details and only go with the major points.

Gingerbread man and coffee gift pack

Highlights

• Wonderful hosts. Made sure vendors were well fed and well watered.

"Food" displays at my booth

• Intimate. I think there were only 30 vendors in this show, so customers could spend quality time at each booth. And if the customers are anything like me, anything more is just stimulus overload.

One of the kids' sections

• No rain! The weather gods cooperated during set up and take down by not having a deluge.

Hmm, didn't get many comments on the baby/toddler selection.

• Friends:  Wonderful to see friends coming by to support me.

Lots of people pointed and smiled at this Three Little Pigs house that hubby made.

• Meeting new vendors. There are some really amazingly talented people out there who make the most incredible things. I'd be lying if I didn't say I wanted to buy something from practically all the other vendors.

Managed to sell off a few of these guys, though not the entire aquarium.

• Prizes. I won a $25 gift certificate to be used at the show. I put that towards two jars of honey: one pumpkin honey and one raspberry honey.

Forgot to make sure these were facing the right way again.

• LEGO men, both big and small were a big hit.

The Christmas shelf

• The lovely customers. I had one young mom come and buy a lot of gifts, all the while gushing about how wonderful she thought the soaps were and how creative I am. She made my weekend. The other group that warmed my heart was the family with the two boys. The boys reminded me of my nephews with their smiles and respectfulness.

I ran out of green LEGO men.

Lowlights

• Too many craft fairs that weekend resulted in less customers. At this time of year tho, that's to be expected.

People thought these were cute.

• Getting sick. I was violently ill Saturday night/Sunday morning to the point that hubby thought I'd have to go to ER. Thankfully Tums is my cure-all.

My last two customers of the day.  I think they were kind enough to try and support as many vendors as they could.

This was the only show I signed up for this year, and as anyone who's done these shows can attest, they are a lot of work and very tiring. But I do look forward to doing more next year.