Monday, 20 October 2014

Diamond are...

A girl's best friend, forever, and not featured at all in this post.

Second of the moulds from my birthday, I bring you the gem collection. My friend, upon giving me my moulds had said she was excited to see what I would come up with. Well the bamboo one was easy, it allowed me to do detail work which is fun and looks good. For gems though, what do you do?

Well I did it a little differently for each one (kinda feels like the Three Bears, except none of these are just right).

To give it some contrast and for fun, I tried marbling. Of course, I forgot, do you pour the clear and then the opaque, or is it the other way round? I poured clear first and although I didn't think much of the effects at first, under the camera, it looked better than I originally thought.

Thought I'd ry and get creative with the back as well, but it looks like an Easter egg gone wrong.
The next was a straight forward one colour, no nonsense one.

That of course is kinda boring. I mean it's not like it's a real ruby and would be worth a gazillion dollars or anything so time to make things sparkle.

Adding glitter to this last one made it look kinda celestial, which is cool by me. And that made me think, so how would it look in another context? 



All gems are scented with BB's Bordeaux Blend (to stick with the grown up theme). I would love to hear suggestions on how to make these soaps more outstanding.

Have a great week!




Monday, 13 October 2014

Good things come in three's

So the saying goes. I don't know about that, but I do know that it's a good thing that many moulds come in threes because that's about how many attempts I need to get it right.

A very sweet friend had bought me some moulds for my birthday. Here's the first of them.

I made them all slightly different, trying to figure out what's the best colouring to use. I know I want more of a beige background. All are scented with Green Garden by Brambleberry



I like the oatmeal bits in this, I think it adds to the textured look. A happy accident really.

This one, the stems were done in green, and then I thought I'd darken it with some black.

I like this one the least. I don't think I gave enough contrast.

I'd love to hear your thoughts on which one you like, or if you have other ideas for colours and scents.

Have a great week.

Monday, 6 October 2014

If it's Fall, It must be hockey season

As the weather turns cool (or downright snowy in some parts of Canada. That's right Alberta, I'm looking at you. I know you had snow a few weeks back), Canadians' thoughts start turning to hockey. Actually, I don't know when Canadians don't talk about hockey, even in the summer; who's looking to get traded, who's playing golf on which course, who's designing their 5th uniform in 3 years.

Truth be known, and I shouldn't say this too loudly, but I'm not a hockey fanatic. That in a hockey crazed province like this is the sort of thing that can get a person ostracized for life. It's like walking into a church and proclaiming you don't believe in god. Not the best thing to do to enhance one's social life.

But I can play or soap hockey with the best of them.


This is my second attempt, but it'll take one more try to get it just right. 








A little overzealous, didn't let the green cool down enough before pouring.

Here's to the start of another fight, I mean, hockey season. ;) Oh, and thanks to JELL-O for the mould.

Are you a hockey fanatic or is your favourite sport winding down?




Monday, 29 September 2014

You Can't Get Wine from a Cow

I have some great ideas for soaps, or at least I think so. But when I try and get the idea from my brain into an actual soap, it's like someone wanting to paint a replica of the Mona Lisa and ending up with a stick figure.

I found a cute mould at the thrift store while shopping with my sister (I think I mentioned that before, but I'm old and forgetful, so you'll have to bear with me) which I keep wanting to use as a wine bottle. My idea this time was to make champagne complete with bubbles and of course use the champagne FO. Oh such a great idea in my mind, the circles would be 3-D, they'd be floating in the background of the bottle like it'd been just popped. Cue to reality.

The "bubbles"were made using an ice cube mould and turned out bigger than I was hoping. No matter, they can still be bubbly. The bottle however, still looks like a freakin' milk bottle. I even added glittery mica to evoke a festive scene, but even glitter couldn't save this soap.

But it smells darn good!

So from now on, I think this mould will be saved for making soaps with goat's milk and maybe I'll learn to make some bath cookies to go with it.

On the bright side, a dear friend gave me three new moulds for my birthday, so I'll have some hopefully wonderful new soaps to show in the coming weeks.

Do you ever have ideas that just never turn out the way you think?

Monday, 22 September 2014

A Little Late

My idea was to make bath fizzies in the shape of bottles, you know, for wedding favours. Well as always I'm behind when it comes to things, but I decided to make them anyway. I scented it with Champagne FO from Brambleberry and thought since it's champagne, I'm not going to colour them. Maybe I should've coloured them green like a champagne bottle, or pink for that champagne-y colour. That can be next time.

Doesn't look like much here, but in a coloured cellophane bag, it might look kinda nice.

Of course the recipe makes a ton and a half of bath fizzies, so the next one made is for, ta da, Hallowe'en! Or for the start of The Walking Dead series, I don't know.


And sticking to the fall theme, the last fizzies for today is 

Happy first day of fall everyone!




Monday, 15 September 2014

One Step Closer to Fall

I'd love to tell you that I did this on purpose, that the cool mornings and earlier sunsets had me thinking about fall and what's great about it. Truth is, I was looking for something completely unrelated and found a bag of apple tea that we'd bought in Istanbul quite a few years ago. Still smells kinda nice, but there's not that nice apple-y flavour to it. I've heard of people using tea in soaps, so I thought I'd give it a try. (By the way, settle in, you're going to hear all the gory details).

Oh I had such great visions of how this soap was going to look like; a clear layer studded with apple tea nestled in among two white layers so you could see the tea. I'd do up a nice fluffy top and sprinkle more tea bits to contrast against the whiteness and provide more exfoliating. I'd scent it with strawberry FO because strawberries and apples are a lovely blend. Who was I kidding? I've been spending way too much time on Facebook obviously staring at Maria Angeles Galan Thayer's page and thinking I could channel her.

I was trying to figure out how to make apples, and decided I'd use the heart moulds and put little leaves on top to make it look like apples. All it does it look like strawberries without seeds. The leaves themselves were enough to make me pull my hair out.

Next problem, the bits of apple tea were supposed to float in the clear layer, not colour it a dark brown. The only thing that worked in my favour was remembering what others had said about pouring subsequent layers much later - rough up the dried layer with a fork and spray liberally with rubbing alcohol. So at least my layers stayed together.

Making a fluffy top has never been my forte, and it wasn't until I tried putting in the first couple of embeds that I realized the soap was a little hard to push them in. I ended up losing one or both leaves off each "apple". I had to use a spoon to make an indentation into the soap to get the embeds in.

This soap was supposed to be called "Apple Crisp" or "Autumn Clean" or something like that, but I'm thinking of changing that to "How to Start Drinking if You Aren't Already." Truth in advertising after all.

In the loaf mould. Looks like synchronized swimmers getting ready to dive.

See how some have leaves and some don't? And they're kinda angled. Hmm, maybe they've been dipping into the schnapps.



Cut products, one with leaves, one without.




The end result? Looks like white cake with a chocolate layer (mmmm, chocolate), which would be great if that was the goal I was going for.

Hope you all have a lovely week ahead and enjoy the final days of summer. I know I will.