Monday 12 January 2015

Layering

That's what makes the most sense this time of year; bundle up for the weather outside, but take off most of it when you're inside where it's hopefully nice and cozy. Layering works great in that situation, lots of layers so you can shed them as you need but thin layers so you can make slight changes to adjust your comfort level.

Lots of layers don't work for me, at least not when soaping. Or maybe I just need more practice and should stop being so lazy. This is just for home use, so I'm not too bothered by it. Plus, it smells of "Grandma's Griddle with a hint of fruit (because who doesn't like some fruit syrup on their waffles?) so at least it smells really yummy.

It even looks like cake!

It's party in a soap!

The loaf, pre-cut

Have a great week!

12 comments:

  1. Looks like a delicious birthday cake! :)

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    1. Thanks Siliva! I have to say it smells delicious and it is hard not to take a bite out of it especially as my cookie stash is going down.

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  2. It really does look yummy! What was wrong with it?

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    1. Thanks Teresa! As you can see in the loaf, some of the dark layer spilled into the white layer, so not as perfect as it should be. But practice makes perfect.

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  3. Yum! It does look like a cake. I love those sprinkles on the top!

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    1. Thanks Jenny. Yeah if I'm not careful I might take a bite out of it when I'm not caffeinated enough. :D

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    1. Thanks Anne-Marie! It must be the food photo setting on the camera, makes everything look that much more delicious. ;)

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  5. Mmmm, it looks so good! Delicious, Monica!

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    1. Thanks Nat, it's almost looks as good as your desserts. ;D

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  6. From looking the first photo,I thought you really made a cake. I agree with everyone here and it must be a real indulgence to use this !

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    1. I'm thinking I should make a cake now and post it here Maja, keep you guessing as to which is edible and which one isn't. ;)

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