I had a couple of nectarines left over that were as hard as a baseball, so I figured they would make a good substitute for the apples. Other modifications included using the jam I had in my fridge rather than using the apricot preserves as suggested, and adding a dose of apricot brandy along with brown sugar to sweeten up the tasteless nectarines.
|For some reason I couldn't roll the dough into a circle. And no, I hadn't been imbibing prior.|
|Folded in the ends. Guess I should've paid more attention to the picture they had to see how it's done.|
|Fresh out of the oven|
I think if I had made it to their specifications, it would've been great. As it was, I didn't fold up the dough well enough and ended up with a bit of a mess in the oven. Good thing there's no smoke alarm in the kitchen,